By: Valeria Ramirez @thewellnest 

www.thewellnest.com.au

The weather is heating up so there’s nothing more satisfying than a nourishing smoothie bowl for breakfast. Thicker than a smoothie and eaten with a spoon, a smoothie bowl is a heartier, kicked up version of a traditional smoothie. The best bit is that it’s a great way to express your creativity (if you have the extra time) as you can adorn your creation with bright, vibrant fruits, flowers and other elaborate garnishes. Here’s a quick little recipe to get your artistic juices flowing and your belly full. ⁠⠀

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Raspberry Coconut Smoothie Bowl⁠⠀
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• 2 cups frozen raspberries⁠⠀
• 1 large frozen banana⁠⠀
• 2/3 cup coconut or almond milk⁠⠀
• 1 tbs chia seeds⁠⠀
• 1 scoop PONO Probiotics Nourishing Reds⁠⠀
• 1 scoop vegan protein powder⁠⠀
• Optional garnishes: shredded coconut, shaved dark chocolate, hazelnuts, chia seeds, edible flowers, granola etc⁠⠀

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Blend all ingredients in a @magimix_australia or high powered blender/food processor. ⁠⠀
Transfer to a fancy bowl.⁠⠀
Get creative and decorate as you like. ⁠⠀