EASTER EGGS by @aliceinhealthyland
INGREDIENTS:
- 2 tbsp. coconut oil
- 3 cacao buttons
- 2 tbsp. nut butter
- 1 tbsp. maple syrup
Melt all ingredients in the saucepan and then allow to cool.
-mix in 1 tbsp. /2tbsp. cacao powder + 1 tbsp. @ponoprobiotics
We also love adding in some brown rice crisps and cinnamon. #delish
Pop in the freezer for like 15-30minutes in easter egg moulds and enjoy.
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