• 1 cup rolled oats
• 1 cup puffed rice
• 1/2 cup slivered almonds
• 1 cup raw macadamias , roughly chopped
• 1 cup raw cashews , roughly chopped
• 1/2 cup pumpkin seeds
• 2 tbsp chia seeds
• 1 cup coconut chips
• 2 tbsp honey OR maple syrup
• 2 tbsp oil (macadamia oil, rice bran oil or coconut oil)
• 1/2 tsp ground cinnamon
• 100 g dried pineapple , chopped roughly
• Mango cheek, to serve
• 1 tsp Pono Coconut Probiotic Powder, to serve
• 1/2 cup milk, to serve

INSTRUCTIONS

1. Preheat oven to 150oC. In a bowl, combine oats, puffed rice, slivered almonds, macadamias, cashews, pumpkin seeds and chia seeds.

2. In a smaller bowl, combine honey, oil and cinnamon. Microwave for 30 seconds until at a pourable consistency. Pour over granola and toss until evenly coated.

3. Place granola on to a baking paper-lined tray and bake for 40 minutes, tossing in between. Remove from the oven and allow to cool down completely. Toss through chopped dried pineapple.

4. To serve, scoop half a cup of granola into a bowl, sprinkle with Pono Coconut Probiotic Powder and top with fresh mango. Pour milk over the top before devouring. Keep granola in an airtight container for up to a week.

ANDREA LOVE - BHlthSc(Nut&Diet)